Mom requested our favorite summer dessert for Mother’s Day, so I whipped up an Angel Lush cake and garnished it with some of the largest, most delectable strawberries I’ve ever seen. It is a fast, easy, low-fat recipe and tastes amazing. During a walk right after church I found the most luscious wildflowers blooming along our road: white irises tinged with lavender and little purple and yellow clusters which I don’t know the name of but made into a nice bouquet for the dinner table.
Now a small vase of the flowers graces my desk. Every night as I am falling asleep I can smell the irises and, if I wanted to be dramatic and romantic like Anne, I would imagine I was sleeping in a garden, or a tree graced with cherry blossoms.
The cake looks mouth-watering!
I’m sure your mom was pleased with the cake.
The angel lush cake looks yummy!
What a pretty picture! I know our flowers won’t be blooming for a long time…
The cake looked absolutely gorgeous… I have seen a recipe for it before, now I want to try it!! Katie
Thanks for the beautiful photos and the entry! It looks very inviting and delicious.
I’m so jealous! I have never seen irises blooming in the wild in Missouri!
Of course there are lots of them in peoples’ yards, but that is not the same. (Irises are my favorite flowers.)
The cake looks mouth-watering! It’s neat that you could make your mom her favorite dessert for Mother’s day.